Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg & sugar-free steamed bread for infants. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg & Sugar-Free Steamed Bread for Infants is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg & Sugar-Free Steamed Bread for Infants is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg & sugar-free steamed bread for infants using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Sugar-Free Steamed Bread for Infants:
- Prepare 50 grams Cake flour
- Prepare 5 grams Baking powder
- Get 15 grams Katakuriko
- Get 80 ml Powdered milk (dissolved)
- Take 1 Vegetables (use your favourite ones)
- Make ready 1 Fruits of your choice
Steps to make Egg & Sugar-Free Steamed Bread for Infants:
- I used carrots and bananas. Grate the carrots and cut the bananas into 1 cm chunks.
- Combine the dry ingredients into a bowl and mix well. Add the vegetables, fruits, and powdered milk and mix.
- Put into a silicone steamer and heat in the microwave for 4 minutes. Adjust the time according to your wattage. I used 600 W.
So that’s going to wrap it up with this special food egg & sugar-free steamed bread for infants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
