How to Prepare Perfect ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Prepare 3 Asparagus
2. Prepare 4 Sugar snap peas
3. Make ready 1 Soft-poached egg
4. Prepare 5 grams Butter
5. Make ready 1 Salt, coarsely ground pepper
6. Take 1 Parmesan cheese

Steps to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

So that is going to wrap it up for this special food ☆asparagus and sugar snap peas with soft-poached egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!