by Lester Dunn
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy ham & and veggie potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! I usually make this to use up leftover ham. This is easy to adapt with other ingredients.
Cheesy ham & and veggie potato casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy ham & and veggie potato casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. While using two types of Cheddar cheese might seem fussy, it's not.
It's my favorite meal on a cold chilly day, and tastes amazing. While using two types of Cheddar cheese might seem fussy, it's not. The extra-sharp adds more tang and the sharp Cheddar cheese balances this. And, hey, more cheese, less problems. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate.
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