Recipe of Super Quick Homemade Easy & Simple Mapo Eggplant with Miso and Pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & simple mapo eggplant with miso and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Simple Mapo Eggplant with Miso and Pork is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy & Simple Mapo Eggplant with Miso and Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Make ready 200 grams Thinly siced pork, coarsely chopped
2. Prepare 2 Eggplant (slim Japanese type)
3. Prepare 1 tbsp of each ● Soy sauce, sugar, sake
4. Prepare 1 tbsp ● Red miso (or awase)
5. Take 1 tsp ● Doubanjiang
6. Prepare 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. Make ready 1 tsp ● Chicken stock granules
8. Take 2 tbsp ● Water
9. Take 1 tbsp Sesame oil

Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

So that is going to wrap this up with this exceptional food easy & simple mapo eggplant with miso and pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!