Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy layered pork belly and eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Layered Pork Belly and Eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Layered Pork Belly and Eggplant is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Layered Pork Belly and Eggplant:
- Take 1/2 Eggplant (medium)
- Prepare 50 grams Thinly-sliced pork belly
- Make ready 1/3 Japanese leek
- Take 1/2 tsp Hon-dashi soup stock
- Get 1 dash Salt and pepper
- Get 1 dash Grated cheese
- Take 1 Bonito flakes
Instructions to make Easy Layered Pork Belly and Eggplant:
- Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
- In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
- Repeat the same process to make the second layer and sprinkle the grated cheese on top.
- Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .
So that is going to wrap it up for this exceptional food easy layered pork belly and eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
