Recipe of Super Quick Homemade Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Make ready 1/3 Daikon radish
2. Prepare 1 Eggplant
3. Make ready 50 grams Ground pork
4. Get 1 tbsp Sesame oil
5. Make ready 300 ml ★Japanese dashi stock
6. Make ready 1 tbsp ★Sake
7. Get 2 tbsp ★Mirin
8. Make ready 2 tbsp ★Soy sauce
9. Get 1 tbsp Katakuriko
10. Make ready 1 Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

So that is going to wrap this up with this special food easy daikon radish and eggplant with thickened ground pork sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!