01/10/2020 04:32

Steps to Prepare Perfect For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

by Grace Underwood

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Prepare 200 grams Pork
  2. Get 1 medium Onion
  3. Take 100 ml ★Mentsuyu (3x concentrate)
  4. Get 220 ml ★Water
  5. Take 2 tsp ★Sugar
  6. Take 1 small handful Tempura crumbs, if available
  7. Take 5 Egg
  8. Get 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that’s going to wrap it up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!