Recipe of Perfect Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant Rolled with Ham and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to Transfer the rolls to a flameproof casserole dish. Stuffed eggplant rolls: an easy and tasty appetizer.

To begin with this recipe, we have to first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Make ready Basting sauce
3. Get 6 tablespoons chili infused olive oil
4. Take 4 tablespoons butter
5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
7. Make ready About 2 cups marinara sauce
8. Prepare 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Take 15 crisply cooked pepperoni, chopped
11. Take 1 green onion thinly sliced

Give me eggplants and goat cheese and I´m a happy person. Really, this might me the best meal for me. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. These roll-ups are the perfect low-carb substitute to your favorite breakfast burrito. Easy enough to make for a crowd and the filling possibilities are endless!

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