Step-by-Step Guide to Make Ultimate Cashew cream chocolate Easter Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cashew cream chocolate easter eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cashew cream chocolate Easter Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cashew cream chocolate Easter Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cashew cream chocolate Easter Eggs:

1. Make ready 150 gm cooking Chocolate
2. Take 200 gm cashews soaked in water for 2 hours
3. Make ready 6 tbsp maple syrup
4. Take 1/3 cupCoconut oil
5. Prepare 4 tbsp water just enough for blending
6. Get 1 tsp vanilla essence
7. Take 1 pinch turmeric
8. Take 1 pinch salt

Instructions to make Cashew cream chocolate Easter Eggs:

1. Chop the chocolate up.
2. Temper the chocolate in double boiler.
3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
5. Add a few tsp of water if it is too thick.
6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
7. Now spoon the white cashew cream and then blob of turmeric yolk.
8. Place back in in the freezer for 5 min.
9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
10. Store in the fridge.Gift it to friends on Easter
11. Tip.. Don't over blend cashews.

So that is going to wrap it up for this special food cashew cream chocolate easter eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!