How to Make Perfect Eggplant Spaghetti Parmesan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant spaghetti parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Spaghetti Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Get Eggplant sliced 1/4 inc
2. Make ready Garlic powder
3. Prepare salt or Pink Himalayan salt
4. Make ready Olive oil
5. Make ready Marinara sauce
6. Prepare Bread crumbs
7. Make ready Parmesan cheese
8. Get Spaghetti noodles and marinara sauce
9. Get Pepper
10. Make ready Italian seasoning

Hello everyone, Thanks for stopping by! I hope you enjoy my video today. Please subscribe, like and comment down below if you have any questions. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Steps to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Please subscribe, like and comment down below if you have any questions. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese Jump to the Eggplant Parmesan Recipe or watch our quick recipe video showing you how we make it.

So that’s going to wrap it up with this special food eggplant spaghetti parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!