Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed eggplant fans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Eggplant Fans is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Eggplant Fans is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Take 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Make ready 1/4 pound provolone cheese, sliced
- Prepare 1 small onion, thin sluced
- Prepare 1/4 cup fresh grated Romano cheese
- Prepare Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Take Marinara sauce for serving
- Get Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap it up with this special food stuffed eggplant fans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
