09/09/2020 20:17

Simple Way to Make Homemade Roasted eggplant Parmesan healthy version

by Gene Rodgers

Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted eggplant parmesan healthy version. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted eggplant Parmesan healthy version is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted eggplant Parmesan healthy version is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted eggplant Parmesan healthy version:
  1. Get 2 large eggplant
  2. Prepare 1 jar Marinara sauce
  3. Prepare Oil
  4. Get Salt
  5. Get Pepper
  6. Make ready 3-4 cloves garlic, peeled and minced
  7. Prepare 1 tbsp all purpose flour
  8. Get Water
  9. Get Shredded Mozarella
  10. Make ready Grated Parmesan
Steps to make Roasted eggplant Parmesan healthy version:
  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it's thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

So that’s going to wrap this up with this special food roasted eggplant parmesan healthy version recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!