Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarragon deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tarragon Deviled Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tarragon Deviled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Deviled Eggs:
- Take 4 hard-boiled eggs
- Prepare 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Take 1 minced garlic clove
- Prepare 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that is going to wrap it up for this exceptional food tarragon deviled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
