Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Prepare Water
- Take Eggs
- Make ready 2 Tablespoons Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap this up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
