Recipe of Any-night-of-the-week Sauteed beet greens with hard boiled egg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed beet greens with hard boiled egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed beet greens with hard boiled egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauteed beet greens with hard boiled egg is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Take 1 bundle beet greens
2. Prepare 1/2 lemon - Juice only
3. Take 1 cup water
4. Prepare 1 clove garlic
5. Make ready 2 teaspoons butter
6. Take 1 tablespoon olive oil
7. Make ready 4 large eggs

Instructions to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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