Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Deviled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Deviled Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Deviled Eggs:
- Get 24 small fried shrimp (no tails)
- Get 1 dozen hard boiled eggs
- Get 1 cup mayonnaise or miracle whip
- Make ready 3 tbs mustard
- Prepare Seasons
- Prepare 1/4 cup relish
- Take Paprika (for looks)
Steps to make Shrimp Deviled Eggs:
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.
So that’s going to wrap it up with this exceptional food shrimp deviled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
