Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Salad Deviled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Take 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Get Diced celery to your liking
- Make ready Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
