Recipe of Speedy Grandma’s Deviled Eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma’s Deviled Eggs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grandma’s Deviled Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Deviled Eggs:

1. Make ready 7 hard boiled eggs
2. Get 1/4 cup olive oil mayonnaise
3. Make ready To taste pepper
4. Make ready To taste Himalayan pink salt
5. Prepare 1 1/2 tbsp dill relish
6. Make ready Squeeze mustard
7. Make ready To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)

Steps to make Grandma’s Deviled Eggs:

1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
6. Let them chill overnight for optimum results and enjoy!!

So that is going to wrap this up with this special food grandma’s deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!