Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deviled egg salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Deviled Egg Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Salad:
- Take 12 large eggs
- Make ready 2 tbsp mayonnaise
- Prepare 5 tbsp yellow mustard
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1 tbsp distilled white vinegar
- Get to taste Paprika
Steps to make Deviled Egg Salad:
- Boil eggs for 18 min
- Drain, rinse with cold water and store in the refrigerator for one hour.
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
So that’s going to wrap this up with this special food deviled egg salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
