Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeño popper deviled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Deviled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalapeño Popper Deviled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Get 6 Hardboiled Eggs
- Take 5 Tbs softened cream cheese
- Make ready 3 strips cooked Bacon (crunchy)
- Make ready 3 Tbs Light Mayo
- Take 2 Tsp finely diced Red Onion
- Get 2 Tsp finely diced Jalapeño Pepper
- Make ready 1-2 pinches Sea Salt
- Prepare 1 dash Paprika
Instructions to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
So that is going to wrap it up with this exceptional food jalapeño popper deviled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
