Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hard boiled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hard Boiled Eggs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hard Boiled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hard boiled eggs using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hard Boiled Eggs:
- Get 12 eggs
- Get 1 large pinch salt
Instructions to make Hard Boiled Eggs:
- Let eggs sit at room temp for 1 hour before cooking, or submerge in warm water for 10 minutes. Room temp eggs cook better.
- Bring a large pot salted water to boil. Add eggs carefully with tongs. Simmer for 12 minutes. Do not boil. Place eggs in an ice water bath immediately. The fresher the eggs are, the more difficult peeling the eggs will be. Avoid any green colored sections of cooked eggs.
- Variations; Replace water with wine/liquor/ or beer, or add mustard seed/celery seed/ or cinnamon stick to water
So that’s going to wrap it up for this special food hard boiled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
