Simple Way to Make Perfect Chicken Korma and Hard Boiled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma and hard boiled eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma and Hard Boiled Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Korma and Hard Boiled Eggs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

1. Get 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. Prepare 2 Tbsp MDH Chicken curry Masala.
3. Make ready 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
4. Make ready 1 Medium Onion Chopped.
5. Make ready 1 tsp Kosher Salt.
6. Prepare 4 Tbsp Yogurt.
7. Make ready 1 tsp Cumin Seeds.
8. Prepare 2 Fresh Hot Green Chillies.
9. Prepare 1/4 Cup Water.
10. Prepare 2 Hard Boiled Eggs Sliced.
11. Make ready Fresh cilantro (chopped)

Instructions to make Chicken Korma and Hard Boiled Eggs:

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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