Steps to Make Super Quick Homemade Deviled Eggs with Blue Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs with blue cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deviled Eggs with Blue Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deviled Eggs with Blue Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs with Blue Cheese:

1. Get 12 large eggs
2. Get 1/3 cup Blue Cheese salad dressing
3. Get 1/3 cup mayonnaise
4. Make ready 1 paprika

Instructions to make Deviled Eggs with Blue Cheese:

1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
4. Mix the egg yolks till they are crumbled very small
5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

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