Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Deviled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Eggs:
- Prepare 12 large eggs
- Prepare mayonnaise
- Make ready 1 tbsp dry mustard
- Get Sweet relish
- Get 1 tsp capers - chopped
- Get tsp cayenne pepper
- Prepare chives cut into 1&1/2 inch pieces
- Take salt and pepper
- Take to taste cayenne
Steps to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that is going to wrap it up for this exceptional food deviled eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
