Recipe of Speedy Deviled Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deviled Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Deviled Eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deviled eggs using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs:

1. Get 1 eggs(how ever many you need)
2. Prepare 1 mayonnaise
3. Take 1 mustard
4. Prepare 1 chopped and sliced green olives
5. Make ready 1 dilled choped pickles
6. Make ready 1 paprika
7. Get tsp salt

Instructions to make Deviled Eggs:

1. Place eggs in a pot with plenty of room
2. Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them.
3. Bring to boil.
4. Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done.
5. Run cold water over eggs.
6. Peel eggs. I find its easier to peel them when they are still a little warm
7. Slice in half
8. Remove yolk place in a separate bowl
9. Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard
10. Optional: Add chopped pickles and/or chopped olives if desired. Taste.
11. Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more.
12. Optional: slice green olives and place a slice on each egg.
13. Sprinkle with paprika.
14. Serve!

So that is going to wrap this up for this special food deviled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!