Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have deviled eggs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs:
- Make ready 18 hard boiled eggs
- Make ready 1 mustard
- Prepare 1 mayonnaise
- Make ready 1 sour cream (optional)
- Prepare 1 cream cheese (optional)
- Prepare 2 tsp worcheshire sauce
- Make ready 1 cajun seasoning (paprika is alternative)
Steps to make Deviled Eggs:
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- Preference: 3 dollops of mayo and 5 dollops of mustard.
- Add worcheshire sauce, salt and pepper. Mix.
- Add small dollop of yoke mix into each egg.
- Dash cajun seasoning onto yoke. Add chives to the corner for color.
So that is going to wrap this up with this special food deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
