Simple Way to Make Any-night-of-the-week Vegetable cheese egg omelette

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable cheese egg omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable cheese egg omelette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable cheese egg omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable cheese egg omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cheese egg omelette:

1. Get 3 Eggs
2. Prepare 2 tbsp mozzarella cheese
3. Get 2 tbsp Cheddar cheese
4. Make ready 1 medium size onion chopped
5. Prepare 1 medium size onion chopped
6. Prepare 1 small size capsicum chopped
7. Make ready 2 tbsp spring onion chopped
8. Take Spinach leaves chopped
9. Make ready 1/4 tsp Black pepper
10. Get 1/4 tsp Crushed Red chilli
11. Get to taste Salt
12. Prepare 3 tsp cooking oil

Instructions to make Vegetable cheese egg omelette:

1. Add eggs in bowl then add black pepper,salt, crushed red chilli and whisk it.
2. Add onion, capsicum, spring onion in a pan and saute for 1 minute in small quantity oil and turn off flame
3. Add mozzarella and Cheddar cheese in egg mixture
4. Now mix all saute vegetable in egg mixture
5. Heat a pan add oil. let it heat properly gently pour egg mixture in the pan then add chopped tomatoes and spinach on top.cover it and Cook on low flame
6. Delicious vegetable egg omelette is ready.

So that is going to wrap it up with this special food vegetable cheese egg omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!