22/12/2020 03:19

Steps to Make Quick All Star Deviled Eggs

by Melvin Stokes

All Star Deviled Eggs
All Star Deviled Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, all star deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All Star Deviled Eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. All Star Deviled Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have all star deviled eggs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All Star Deviled Eggs:
  1. Make ready 6 hard boiled eggs (peeled)
  2. Make ready 1/2 cup mayo (a little more or less depending on desired creaminess)
  3. Get 1 tsp dijon or yellow mustard
  4. Take 1 nice squeeze of lemon
  5. Make ready 1 dash salt
  6. Get 1 dash black pepper
  7. Get 1 dash cayenne for added kick if desired
  8. Take 1 dash green onion OR fresh dill as garnish
  9. Take 2 dash paprika as garnish
Steps to make All Star Deviled Eggs:
  1. Cut eggs in half length wise.
  2. Spoon out egg yokes into a bowl
  3. Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
  4. Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)

So that’s going to wrap it up for this exceptional food all star deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!