Recipe of Any-night-of-the-week EASY PEEL HARD BOILED EGGS

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy peel hard boiled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

EASY PEEL HARD BOILED EGGS is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. EASY PEEL HARD BOILED EGGS is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peel hard boiled eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY PEEL HARD BOILED EGGS:

1. Get 1 dozen fresh eggs, as many as you need
2. Take 1 water, just to cover the eggs
3. Make ready 1 tbsp salt
4. Take 2 tbsp vinegar, white
5. Make ready 1 clean thumb tack or sewing needle

Steps to make EASY PEEL HARD BOILED EGGS:

1. use the thumb tack or sewing needle to place a hole in each end of the egg making sure to go all the way through the shell.
2. Place eggs in large cooking pot, cover eggs with cold water. Add vinegar and salt. (The vinegar keeps the egg in the shell, though a tiny bit may still leak out during cooking)
3. Place on stove bring to a boil over high heat. Cover and remove from heat. Let stand for 20 minutes for hard boiled. Or cook to your desired doneness. (I'm at altitude, so it takes 25 minutes here)
4. One time elapses, drain water from pot, shake eggs in pot to crack the shells, and cover with cold water. You can immediately peel the eggs or cool them down. You will always have perfect hard boiled eggs!

So that is going to wrap it up for this special food easy peel hard boiled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!