Steps to Make Ultimate Cheese& Egg paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese& egg paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese& Egg paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese& Egg paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese& egg paratha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese& Egg paratha:

1. Prepare 200 gm Flour
2. Make ready As needed Milk to prepare dough
3. Prepare 2 Eggs
4. Make ready 1/2 cup Processed cheese
5. Get To taste Green chutney
6. Prepare As needed Oil

Steps to make Cheese& Egg paratha:

1. Prepare dough with flour and milk and mix a raw egg in it
2. Make small balls from the dough, spread the balls in even sheets and over a salae (tawa) cook the dough sheets folded by 3-fold technique so that a packet is formed in it.
3. While the dough sheet is being cooked, prepare the egg filling by whisking the egg with salt and pepper.
4. When the dough sheet is still semi cooked, fill the whisked egg filling in tge packet formed in the dough sheet.
5. Wait until both, the sheet as well as the egg filling cooked, once done, remove from salae. The base of paratha is prepared.
6. Top the paratha with crushed boiled eggs and cheese and microwave until the cheese melts.
7. Cut the prepared paratha, plate it and seeve it with cool green chutney.

So that is going to wrap it up for this special food cheese& egg paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!