How to Make Award-winning Ham and Cheese Egg Muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese egg muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ham and Cheese Egg Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Make ready 6 large eggs
2. Make ready 1/4 cup milk
3. Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Take 1/4 cup shredded cheddar cheese
5. Make ready 1/4 cup finely diced onion
6. Get 1/2 tsp. pepper
7. Prepare 1/4 tsp. salt
8. Get 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Instructions to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

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