09/10/2020 03:45

Recipe of Award-winning Cheese egg strada

by Clara Jacobs

Cheese egg strada
Cheese egg strada

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese egg strada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese egg strada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese egg strada is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese egg strada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese egg strada:
  1. Make ready 2 tbsp melted unsalted butter plus a little more (softened) for baking dish
  2. Prepare 8 slice white bread
  3. Prepare 1 1/2 cup grated sharp cheddar cheese
  4. Get 1 1/2 cup grated swiss cheese
  5. Prepare 2 tbsp fresh chopped chives
  6. Make ready 4 large eggs
  7. Get 2 cup milk
  8. Take 1/4 tsp cayenne pepper (optional)
  9. Take 1 tsp kosher salt
  10. Take 1/4 tsp freshly ground pepper
Steps to make Cheese egg strada:
  1. Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese.
  2. Whisk together eggs, milk, melted butter, cayenne, salt, and pepper. Pour mixture into baking dish. Cover; refrigerate at least 6 hours (or overnight).
  3. Preheat oven to 325°F. Bake strata until puffed and golden, about 40 minutes. Let stand 10 minutes before serving.
  4. This is just a basic recipe you can add cooked meats (ham, bacon or sausage) or veggies such as spinach or mushrooms (just saute the mushrooms first with a little salt to get out most of the water)**

So that’s going to wrap this up with this special food cheese egg strada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!