Recipe of Quick Bobbys Dee's Steak & Cheese Eggrolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bobbys dee's steak & cheese eggrolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bobbys Dee's Steak & Cheese Eggrolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bobbys Dee's Steak & Cheese Eggrolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:

1. Get Eggrolls
2. Prepare 1 lb roast beef from deli thinly sliced
3. Make ready 1 red onion
4. Get 1 red pepper
5. Get 1 green pepper
6. Make ready 1 packages shredded pepperjack cheese or swiss
7. Get 1 pints vegetable oil or canola
8. Get 2 eggs
9. Get 1 tbsp milk
10. Make ready 1 packages eggroll wraps
11. Take 1 tsp salt
12. Make ready 1 pinch black pepper
13. Make ready 1 tbsp olive oil
14. Take 1 tsp cayenne pepper
15. Take 1 tsp paprika

Steps to make Bobbys Dee's Steak & Cheese Eggrolls:

1. heat skillet add 1 tablespoon olive oil
2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
3. add shredded roast beef to skillet
4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
5. in a large bowl beat eggs and milk together well (eggwash)
6. in a medium sauce pan add oil and heat on med high
7. brush on eggwash on eggroll wrap lightly coated
8. and desired amount on eggroll then wrap
9. drop wrapped eggrolls in oil and fry till golden brown all around
10. place on paper towels to dry excess oil
11. let cool for 10 min and serve with favorite dipping sauce!

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