08/09/2020 17:05

Recipe of Homemade Smoked Bacon Deviled Eggs

by Ernest Stone

Smoked Bacon Deviled Eggs
Smoked Bacon Deviled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked bacon deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Bacon Deviled Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Bacon Deviled Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Bacon Deviled Eggs:
  1. Get 1/2 cup Mayonnaise
  2. Get 12 dozen Hard Boiled Eggs
  3. Take 2 tsp Dijon Mustard
  4. Prepare 2 tsp White Wine Vinegar
  5. Prepare 1/4 tsp Garlic Powder
  6. Take 1 Salt to Taste
  7. Get 6 slice Bacon Cooked And Chopped
  8. Make ready 1 Smoked Paprika to sprinkle on top
Instructions to make Smoked Bacon Deviled Eggs:
  1. Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs

So that is going to wrap it up with this exceptional food smoked bacon deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!