Recipe of Super Quick Homemade Chocolate cake without egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake without egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter. Simply whip together solid coconut oil, cocoa powder, and powdered sugar along with a few drops of unsweetened milk alternative and you have a rich and creamy chocolate frosting. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy.

Chocolate cake without egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake without egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake without egg using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake without egg:

1. Make ready 2 cup maida
2. Prepare 1 cup sugar
3. Take 1 cup milk powder
4. Take 1 cup butter
5. Make ready 1 tsp baking powder
6. Prepare Pinch baking soda
7. Make ready 2-3 tsp cocoa powder
8. Get 1 tsp vanilla essence
9. Prepare 1 cup milk

Forget the three ingredient cheesecake, now there is a chocolate cake made without milk, butter or eggs. The dairy-free creation has since been shared How to make dessert when you have run out of everything! Amazing recipe for chocolate cake uses NO milk, eggs, butter. or a mixing bowl (but. View top rated Chocolate cake without eggs recipes with ratings and reviews.

Instructions to make Chocolate cake without egg:

1. Sieve all dry ingredients and mix well.Now add all wet ingredients.
2. Mix very well for at least 5 to 7 minutes.
3. Now grease the pot with butter in which want to make cake. Now pre heat the cooker on medium to slow flame.
4. Now pour the batter in pot and put the high flame for 10 minutes. After 10 minutes keep it on slow flame for 40 to 45 minutes.
5. After check the cake with toothpick if it is clean than your cake is ready or else keep it more 5 miNutes.

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