21/07/2020 01:58

Recipe of Perfect Firey deviled eggs

by John Kennedy

Firey deviled eggs
Firey deviled eggs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, firey deviled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Firey deviled eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Firey deviled eggs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have firey deviled eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Firey deviled eggs:
  1. Get 6 hard boiled eggs
  2. Prepare 2 tsp hot sauce
  3. Get 1 dash black pepper
  4. Take 2 tbsp sour cream
  5. Make ready 1 dash ground cayenne pepper
  6. Get 1/4 tsp onion salt
Instructions to make Firey deviled eggs:
  1. Add 6 eggs to cold water in pot. Cover pot with a lid and bring water to a boil. Promptly remove pot from heat when water comes to a boil. Allow eggs to set in the hot water for 8 minutes. Quickly drain water and add eggs to icy water. When eggs are cooled, peel and place on a plate.
  2. Slice the eggs longways, remove yolks and put in separate bowl.
  3. Add sour cream and mash with a fork until smooth. Add el yucateco (or favorite hot sauce) onion salt, and black pepper. Mix until well blended.
  4. Put mixture into a plastic sandwich bag, and cut one bottom corner off the bag. Then squeeze mixture into each egg half.
  5. Lightly dash each half with ground cayenne pepper. Place in refrigerator and serve cold.

So that’s going to wrap it up for this exceptional food firey deviled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!