Recipe of Quick Easter Egg Tempura Don

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easter egg tempura don. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easter Egg Tempura Don is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easter Egg Tempura Don is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easter Egg Tempura Don:

1. Prepare Egg Tempura
2. Get 2 24-hour frozen eggs
3. Make ready 1 egg
4. Get 1 pack tempura mix
5. Prepare 1 cup cold water
6. Take 1/4 cup soda
7. Prepare flour
8. Take panko breadcrumbs
9. Prepare Side Dish
10. Take 1 head broccoli, stem removed
11. Take 1 head cauliflower, stem removed
12. Take 1 whole carrots chopped
13. Take leaf cabbage
14. Prepare roasted sesame seeds
15. Get Lemon Ginger Sauce
16. Prepare 4 tbsp lemon juice
17. Get 2 cups chicken broth
18. Take 1 tsp ginger, chopped
19. Get 5 cloves garlic, minced
20. Make ready 2 leaves oregano, chopped
21. Get 3 tbsp soy sauce
22. Get 2 tbsp mirin
23. Take 2 tbsp sesame oil
24. Take 2 tbsp cornstarch, dissolved in water
25. Make ready olive oil
26. Get Rice

Steps to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that’s going to wrap this up with this exceptional food easter egg tempura don recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!