05/12/2020 04:52

Step-by-Step Guide to Make Award-winning My Egg Cheese & Onion Mayonnaise

by Zachary Rhodes

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my egg cheese & onion mayonnaise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Egg Cheese & Onion Mayonnaise is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Egg Cheese & Onion Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Get 6 Eggs hard boiled
  2. Make ready 3 inch square piece of Cheese Grated
  3. Make ready 2 . tbls Diced small white onion
  4. Make ready Pinch salt
  5. Get 1/2 Tsp Black pepper
  6. Take 2 Heaped tsp Mayonnaise or Sour Cream
Instructions to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that’s going to wrap this up with this exceptional food my egg cheese & onion mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!