Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, after easter egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
After Easter Egg Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. After Easter Egg Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have after easter egg salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make After Easter Egg Salad:
- Prepare 8 Eggs
- Prepare 3 tbsp Mayonnaise
- Prepare 2 tbsp Yellow Mustard
- Prepare 1 dash Paprika
- Prepare 1 dash Salt
- Make ready 1 dash Garlic Powdee
Steps to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that’s going to wrap it up for this special food after easter egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
