Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg & cheese dip with toast 😉. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg & Cheese Dip with Toast 😉 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg & Cheese Dip with Toast 😉 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg & cheese dip with toast 😉 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg & Cheese Dip with Toast 😉:
- Prepare 4 hard Boiled Eggs
- Prepare 8 Tbls Grated Chedder Cheese
- Take 1 tsp chopped red onion
- Make ready 2 tbls philladelphia soft Cheese
- Prepare 2 tbls Sour Cream
- Make ready 1 level tsp dried parsley
Instructions to make Egg & Cheese Dip with Toast 😉:
- Boil the eggs and take off the shell. Break up the eggs
- Add the mild chedder cheese grated also the red onion. Mix in
- Add the philadelphia and the sour cream and mash it all together.
- Toast butter it or not keep it crisp.
- Add salt and pepper mix then add parsley and mix in. Add the amount between 3 dip tubs and make the toast 2 pieces each.
So that’s going to wrap this up for this exceptional food egg & cheese dip with toast 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
