Recipe of Award-winning Folded Egg, Tomato & Cheese Breakfast Bap

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, folded egg, tomato & cheese breakfast bap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Folded Egg, Tomato & Cheese Breakfast Bap is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Prepare Serves: 1 person
2. Take 2 medium eggs,
3. Prepare 1 brioche bun,
4. Make ready Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
5. Get 25 g 30% reduced fat mature cheddar cheese, grated
6. Make ready 1 fresh vine tomato, sliced thinly,
7. Make ready Salt and pepper to season,
8. Take Around 3g salted butter, (to butter bap),
9. Get Tomato ketchup (optional)
10. Take You'll need:
11. Get 1 rubber spatula

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

So that is going to wrap it up with this special food folded egg, tomato & cheese breakfast bap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!