Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado deviled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Avocado Deviled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 12 Eggs
- Take 1 Avocado
- Prepare 1/2 Lime
- Prepare 2 Tablespoons mustard
- Make ready Pepper
- Get Paprika
- Prepare Sriracha (optional)
- Make ready Mayonnaise (optional)
Instructions to make Avocado Deviled Eggs:
- Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
- Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
- Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
- Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
- Using a piping tool, pipe the creamy mixture back into the egg whites.
- Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.
So that is going to wrap it up for this special food avocado deviled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
