How to Make Perfect Stuffed Tomatoes and Deviled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes and deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Tomatoes and Deviled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:

1. Make ready 3 tomatoes
2. Prepare 3 eggs
3. Prepare 6.4 oz. chunck light tuna (drain liquid)
4. Get 4 tablespoons mayonnaise (or to taste)
5. Prepare Decoration
6. Make ready 6 green olives

Steps to make Stuffed Tomatoes and Deviled Eggs:

1. Cut the tomatoes in halves
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
3. Boil the eggs, let them col, peel and cut in halves
4. Remove the yolks with a spoon (reserve)
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
6. In a bowl
7. Put the drained tuna
8. The puree eggs yolks
9. The mayonnaise
10. Mix well
11. With a spoon fill the inside of the tomatoes and eggs with the preparation
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
13. This recipe can be accompained with a potatoes and carrots salad

So that is going to wrap it up with this special food stuffed tomatoes and deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!