Recipe of Ultimate Egg Cheese Chilli Toast

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg cheese chilli toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Cheese Chilli Toast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Cheese Chilli Toast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg cheese chilli toast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Cheese Chilli Toast:

1. Get 4 bread slices
2. Prepare 1 big capsicum
3. Make ready 1 tomato
4. Make ready 1 onion
5. Get 5 green chillies
6. Get 2 boiled eggs
7. Prepare As needed Cheese cubes or mozerella cheese
8. Prepare 1 tsp Chilli flakes
9. Prepare 1 tsp Oregano
10. Get 4 tsp Oil
11. Make ready 3 tsp Butter
12. Get 2 tsp coriander leaves (chopped)
13. Take As needed Tomato ketchup

Instructions to make Egg Cheese Chilli Toast:

1. Heat oil in a pan add all chopped veggies along with chillies in the pan and mix well
2. Add the grated eggs to the mixture then add chilli flakes oregano salt and mix well by adding coreinder to the mixture now let the mixture cool down for a while
3. Now take bread slice cut them into a triangle shape now grease the butter on bread slice then place the cooked mixture on the bread grating lots of cheese on top of it.
4. Bake it for 5 min in the oven till the cheese gets melted and the bread becomes crisp and nice
5. Then serve hot with tomato ketchup or pudina chutney

So that is going to wrap it up for this special food egg cheese chilli toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!