Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg cheese paratha with curd. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Cheese Paratha with curd is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg Cheese Paratha with curd is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Cheese Paratha with curd:
- Prepare 100 gms atta
- Get 2 eggs
- Take 1 chopped onion
- Make ready 2 tbsp vegetable oil
- Prepare 3-4 green chillies
- Take 1 tomato cut into round pieces
- Prepare 1 cheese cube
- Take 2 tbsp curd
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
Instructions to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
So that is going to wrap it up for this exceptional food egg cheese paratha with curd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
