Simple Way to Make Homemade My Scrambled Egg & Melted Chedder Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my scrambled egg & melted chedder cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Take 2 Eggs Beaten
2. Take 1 tsp Butter
3. Make ready 3 tbls milk
4. Take Just 3 thin slices of cheese you could grate it
5. Prepare to taste Salt n pepper
6. Get 1 pinch dried parsley or fresh if you have it

Instructions to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that’s going to wrap this up for this special food my scrambled egg & melted chedder cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!