Recipe of Any-night-of-the-week Egg cheese pita

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egg cheese pita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg cheese pita is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg cheese pita is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg cheese pita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg cheese pita:

1. Take 4 tablespoon unsalted butter
2. Make ready 2 tablespoon semoule 401 fine
3. Take 4 tablespoon flour
4. Make ready 1/8 teaspoon salt
5. Prepare 2 tablespoon yogurt
6. Prepare 4 tablespoon mozzarella cheese
7. Make ready 2 eggs

Steps to make Egg cheese pita:

1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

So that is going to wrap this up for this special food egg cheese pita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!