Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caesar deviled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caesar Deviled Eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Caesar Deviled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have caesar deviled eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caesar Deviled Eggs:
- Prepare 12 eggs
- Take 1/2 small onion, finely grated
- Take 1 clove garlic, grated
- Make ready 3 tbsp mayo
- Get 1/4 cup parmigiano reggiano, finely grated
- Prepare 1/2 tbsp worcestershire sauce
- Make ready 1 1/2 tsp anchovy paste
- Take 1/2 lemon juice
- Make ready 1 salt & pepper
- Make ready 1 head romaine lettuce
Instructions to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that is going to wrap this up for this exceptional food caesar deviled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
