Simple Way to Make Perfect Scrambled Egg with Leftover Vegetables and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled egg with leftover vegetables and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled Egg with Leftover Vegetables and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scrambled Egg with Leftover Vegetables and Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled egg with leftover vegetables and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Prepare 2 tbsp beans chopped finely
2. Make ready 2 tbsp carrot chopped finely
3. Make ready 1 onion chopped
4. Get 1 cheese cube grated
5. Make ready 2 green chillies chopped
6. Take To taste salt
7. Get 1 tbsp oil

Instructions to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Heat oil in a pan.Add chopped onion.Toss and add chopped beans and carrot.Capsicum or other vegetables of choice leftover in fridge may be added also.Sprinkle little salt and cook few minutes.
2. Break an egg.Add pinch of salt and black pepper and whisk it till light and frothy.Pour on one side of the frying vegetables.Allow the egg to set,then scramble it and mix well.Add 2 chopped green chillies and toss.Pour in a serving plate and sprinkle grated cheese over it.Serve hot healthy Scrambled Egg with nutritious vegetables and topped with grated cheese alongwith toasted bread in breakfast or a quick and easy dinner.

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