Easiest Way to Prepare Homemade Silky tofu and half boiled egg with special sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, silky tofu and half boiled egg with special sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Silky tofu and half boiled egg with special sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Silky tofu and half boiled egg with special sauce is something which I have loved my whole life. They are nice and they look wonderful.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon. When cool enough to handle, crack eggs into a shallow bowl.

To begin with this recipe, we have to prepare a few components. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:

1. Make ready Half soft tofu
2. Get 1 Egg
3. Take 10 g Green onion
4. Make ready 10 g Cilantro
5. Make ready Little White sesame
6. Take (Sauce)
7. Prepare 3 Tbs soy sauce
8. Prepare 1 Tbs vinegar
9. Take 0.5 Tbs sesame oil
10. Take 1 Tbs sugar
11. Prepare 1 Tbs water
12. Take 0.5 Teaspoon salt

Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

Instructions to make Silky tofu and half boiled egg with special sauce:

1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
2. Cut tofu in bite size and place on dish
3. Put a egg in boiling water for 7 min, after that cooling down with running water.
4. Take off egg shell carefully, cut for 4. Chop some green onion.
5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

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